Menus

Please take a look at our new rolling three-week menus, designed to offer plenty of variety and a balanced selection of meals for our students.

All meals are freshly prepared on site using healthy cooking methods. Our menus are carefully planned to be low in added sugar, salt and saturated fat, in line with School Food Standards. Each meal provides a balanced combination of protein, carbohydrates and vegetables to support a healthy diet.

Deconstructed and plain meal options are available daily to support individual preferences and needs.

Occasionally, items may need to be substituted due to availability.

Allergens are carefully managed, and full information is available on request. Enjoy!